Studio Marion

Studio Marion is a creative studio centered around food, founded by Marion Ringborg in 2022. We work with catering, events, and creative concepts, with each project shaped by taste, aesthetics, and a sense of wholeness.

We use food as a starting point to create experiences and contexts. From intimate dinners to larger productions, we develop concepts where the visual and the gastronomic interact, with a strong focus on ingredients and detail.

Over the years, we have collaborated with both established brands and creative partners, in Sweden and internationally.

Studio Marion is also behind the food café Studio Canteen, which has grown organically alongside the people who have been part of the journey—from creatives and collaborators to returning guests.

In addition to the café, we also host events in the space, from yoga sessions and dinners to parties and more niche concepts.